Château D’Esclans wine estate is located in the cool hills of Le Motte, 25km northwest of Frejus, in the heart of the Var valley where most of Provence AOC rosé wines are produced. In 2006, Sacha Lichine bought Château D’Esclans with the vision of building a global reputation and producing the greatest rosé wines in the world. Together with the successful oenologist Patrick Leon, they have now achieved their vision, …Read More
Volcanic Slopes Vineyards winery’s history goes back to the 18th century, as it was originally established as a “canava”. “Canava” in the local dialect of Santorini describes the place where the wine was made and stored. This Greek winery is located in Santorini, a volcanic island, world known for the unique vineyards and history of winemaking. Volcanic Slopes Vineyards winery produces exclusively a single wine called ‘Pure’. ‘Pure’ is a white …Read More
Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden cask – 1200 l (wood from our own “Schloss Johannisberg” oaks). Aging on the fine yeast for 4 Months. Characteristic: pale straw yellow with green reflection. The wine shows well-marked aromas of ripe citrus fruits, fresh pineapple and orange blossom with a hint of flint stone. On the palate it is a typical Riesling with mineral, fresh and …Read More
Hand harvest. Fermentation in 1200 l wooden barrels from Schloss Johannisberg oak. Aging on the fine yeast for months. Characteristic: Deep Lemon yellow color. Complex, fine characterized nose with aroma from mellow apricots, quinces, pears and white blossoms. With a waft of fresh herbals. Solid and intensive on the palate with fresh, animating acidity and long aftertaste. Ideal with dishes of pale meat, fish and seafood. Delicate poached veal tenderloin …Read More
Hand harvest and gently pressure. Fermentation – 100% stainless tank. Aging on the fine yeast for 5 months. Characteristic: pale straw yellow. Wonderful aroma of ripe peach, mirabelle and apricot jam with a hint of caramel. The palate is fruity and well balanced with fresh lemon. An ideal accompaniment to fruity desserts with a slight sweetness such as an apple pie or matured Manchego cheese, Appenzeller served with fig mustard.
Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden barrel – 1200 l (wood from our own “Schloss Johannisberg” oaks). Yellow – Green, medium depth. The nose shows notes of yellow stone fruit and grapefruit. The palate is juicy, fine balanced with a hint of sweet. The wine is highlighted with a pleasant minerals. Sea food, poultry, pasta and fresh cheese Pappardelle with grilled gambas.
Pinot Gris was born thanks to a bud mutation of the Pinot Noir grape, with which, apart from the colour, it shares nearly all characteristics. The Pinot variety first came to Italy from Burgundy. It pours a straw yellow almost coppery colour, the mild fragrance is accompanied by a remarkable complexity of aromas. Noble, with a strong texture and admirably well-rounded, this wine has just a touch of sweetness and mouthwatering freshness. It is the …Read More
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Eight months’ maturation in 80% seasoned and 20% new French oak barrels. Great with roast chicken with pancetta and thyme stuffing, or pork fillet …Read More