Coming straight from Switzerland and landing in Cyprus, Quoka Iced Coffee will indulge you in a great coffee experience. 3 popular flavors for every taste: 1 flavor in PET bottle 250ml with the innovation of Quoka cold brew, with biological sugar and 100% Arabica coffee beans, which are also Fairtrade certified. The range is completed with 2 other flavors in aluminum can 250ml: with (real) milk and sugar, and black …Read More
There are things that no matter how great they are… they are just better with beer. You know it. We know it. And that’s that. But what happens when there’s an alcohol-free version of what’s probably the best beer in the world? Suddenly there are no limits to beer. Suddenly, those great things that were great but had simply no room for a beer, are open to it. Yes! A romantic …Read More
Château D’Esclans wine estate is located in the cool hills of Le Motte, 25km northwest of Frejus, in the heart of the Var valley where most of Provence AOC rosé wines are produced. In 2006, Sacha Lichine bought Château D’Esclans with the vision of building a global reputation and producing the greatest rosé wines in the world. Together with the successful oenologist Patrick Leon, they have now achieved their vision, …Read More
Don Julio 1942® is a small batch ultra-premium Añejo tequila, named after founder Don Julio Gonzalez Estrada, who first distilled Tequila at the age of just 17 in 1942. It is aged for at least 30 months in American white-oak resulting in a remarkably smooth and complex taste. OUR PROCESS Don Julio 1942® is made with the distillate from Pot Still No. 6, which produces only three barrels per cycle. …Read More
Volcanic Slopes Vineyards winery’s history goes back to the 18th century, as it was originally established as a “canava”. “Canava” in the local dialect of Santorini describes the place where the wine was made and stored. This Greek winery is located in Santorini, a volcanic island, world known for the unique vineyards and history of winemaking. Volcanic Slopes Vineyards winery produces exclusively a single wine called ‘Pure’. ‘Pure’ is a white …Read More
Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden cask – 1200 l (wood from our own “Schloss Johannisberg” oaks). Aging on the fine yeast for 4 Months. Characteristic: pale straw yellow with green reflection. The wine shows well-marked aromas of ripe citrus fruits, fresh pineapple and orange blossom with a hint of flint stone. On the palate it is a typical Riesling with mineral, fresh and …Read More
Hand harvest. Fermentation in 1200 l wooden barrels from Schloss Johannisberg oak. Aging on the fine yeast for months. Characteristic: Deep Lemon yellow color. Complex, fine characterized nose with aroma from mellow apricots, quinces, pears and white blossoms. With a waft of fresh herbals. Solid and intensive on the palate with fresh, animating acidity and long aftertaste. Ideal with dishes of pale meat, fish and seafood. Delicate poached veal tenderloin …Read More
Hand harvest and gently pressure. Fermentation – 100% stainless tank. Aging on the fine yeast for 5 months. Characteristic: pale straw yellow. Wonderful aroma of ripe peach, mirabelle and apricot jam with a hint of caramel. The palate is fruity and well balanced with fresh lemon. An ideal accompaniment to fruity desserts with a slight sweetness such as an apple pie or matured Manchego cheese, Appenzeller served with fig mustard.
Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden barrel – 1200 l (wood from our own “Schloss Johannisberg” oaks). Yellow – Green, medium depth. The nose shows notes of yellow stone fruit and grapefruit. The palate is juicy, fine balanced with a hint of sweet. The wine is highlighted with a pleasant minerals. Sea food, poultry, pasta and fresh cheese Pappardelle with grilled gambas.