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Cyprus

Gelblack Trocken

Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden cask – 1200 l (wood from our own “Schloss Johannisberg” oaks). Aging on the fine yeast for 4 Months. Characteristic: pale straw yellow with green reflection. The wine shows well-marked aromas of ripe citrus fruits, fresh pineapple and orange blossom with a hint of flint stone. On the palate it is a typical Riesling with mineral, fresh and …Read More

Silberlack GG

Hand harvest. Fermentation in 1200 l wooden barrels from Schloss Johannisberg oak. Aging on the fine yeast for months. Characteristic: Deep Lemon yellow color. Complex, fine characterized nose with aroma from mellow apricots, quinces, pears and white blossoms. With a waft of fresh herbals. Solid and intensive on the palate with fresh, animating acidity and long aftertaste. Ideal with dishes of pale meat, fish and seafood. Delicate poached veal tenderloin …Read More

Grünlack

Hand harvest and gently pressure. Fermentation – 100% stainless tank. Aging on the fine yeast for 5 months. Characteristic: pale straw yellow. Wonderful aroma of ripe peach, mirabelle and apricot jam with a hint of caramel. The palate is fruity and well balanced with fresh lemon. An ideal accompaniment to fruity desserts with a slight sweetness such as an apple pie or matured Manchego cheese, Appenzeller served with fig mustard.

Gelblack

Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden barrel – 1200 l (wood from our own “Schloss Johannisberg” oaks). Yellow – Green, medium depth. The nose shows notes of yellow stone fruit and grapefruit. The palate is juicy, fine balanced with a hint of sweet. The wine is highlighted with a pleasant minerals. Sea food, poultry, pasta and fresh cheese Pappardelle with grilled gambas.

Napa Valley Petite Shiraz

Estate grapes are blended with carefully selected fruit from southern and northern vineyards. Petite Shiraz is enhanced by diversity. Simple and traditional winemaking techniques practiced to showcase uniqueness of Petite Shiraz. Final blend includes Syrah, Grenache, Garignane and Mourvèdre. Aged in American oak (25% new) for 12-14 months.

Napa Valley Merlot

Crafted with grapes primarily from Oak Knoll and Yountville in the southern part of Napa Valley. Selected southern vineyards maintain  varietal identity and exhibit fresh fruit character, structured body and bright acidity. Aged in French oak (35%new) fro 16 months.

Pinot Grigio

Pinot Gris was born thanks to a bud mutation of the Pinot Noir grape, with which, apart from the colour, it shares nearly all characteristics. The Pinot variety first came to Italy from Burgundy. It pours a straw yellow almost coppery colour, the mild fragrance is accompanied by a remarkable complexity of aromas. Noble, with a strong texture and admirably well-rounded, this wine has just a touch of sweetness and mouthwatering freshness. It is the …Read More

Yellow Label Chardonnay

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Eight months’ maturation in 80% seasoned and 20% new French oak barrels. Great with roast chicken with pancetta and thyme stuffing, or pork fillet …Read More

Yellow Label Shiraz

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. 15% was matured with French and American oak. Yellow Label Shiraz is great with rare roast beef and horseradish sandwiches, or grilled lamb …Read More

Yellow Label Cabernet

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. 18% was matured with oak for up to 3 months. Great with chargrilled steak with fat chips and garlic aioli or beef Stroganoff.