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Cuvée Spéciale Blanc

Traditional vinification process. Ageing in stainless steel vats. Intense fruity nose, supple and well-balanced with a fresh finish. Starters, seafood, fish and poultry. Serve well-chilled 8-10°C

Cinzano Extra Dry

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. Cinzano Extra Dry is delicately flavoured: it can be enjoyed straight or with ice and, above all, itis also a perfect base for many dry cocktails.

Gransec Cinzano

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More

Cinzano Gran Dolce

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More

Cinzano Rose

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More

Cinzano Asti

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More

Cinzano Rosso

Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. Cinzano Rosso was born in Turin and is known throughout the world,with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for …Read More

Chardonnay

Classic vinification process, ageing on the lees and partly ageing in oak. A refined and intense nose, offering aromas of white fruits, followed by tropocial fruits and slightly toasty notes; an elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch. Grilled poultry, white meat, pasta dishes. Serve well-chilled 10-12°C

Merlot

Classic vinification process with long maceration and partly ageing in oak. An intense nose, dominated by red fruit, with spices ans some oak notes; a round and supple wine with well knit tannins on the palate. Red or white meats, pasta dishes, poultry or strong cheese. Serve at 14-16°C  

Sauvignon Blanc

Classic vinification process with skin contact and cautious settling. The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Seafood, grilled fish, goat cheese, salads and pasta dishes. Serve well-chilled 10-12°C