Established in 1898, Luc Belaire is at the sixth generation of winemakers. Starting with the terroir of Burgundy and moving to Provence years later, Luc Belaire oversee production of each bottle, ensuring that the perfect balance is realized in each bottling, and creating the elegant, refreshing blend characteristic of the house. The Belaire range combines grapes of rare quality with the craftsmanship that can only be found at a family-operated …Read More
Luc Belaire Gold
Established in 1898, Luc Belaire is at the sixth generation of winemakers. Starting with the terroir of Burgundy and moving to Provence years later, Luc Belaire oversee production of each bottle, ensuring that the perfect balance is realized in each bottling, and creating the elegant, refreshing blend characteristic of the house. The Belaire range combines grapes of rare quality with the craftsmanship that can only be found at a family-operated …Read More
Luc Belaire Luxe
Established in 1898, Luc Belaire is at the sixth generation of winemakers. Starting with the terroir of Burgundy and moving to Provence years later, Luc Belaire oversee production of each bottle, ensuring that the perfect balance is realized in each bottling, and creating the elegant, refreshing blend characteristic of the house. The Belaire range combines grapes of rare quality with the craftsmanship that can only be found at a family-operated …Read More
Luc Belaire Rose
Established in 1898, Luc Belaire is at the sixth generation of winemakers. Starting with the terroir of Burgundy and moving to Provence years later, Luc Belaire oversee production of each bottle, ensuring that the perfect balance is realized in each bottling, and creating the elegant, refreshing blend characteristic of the house. The Belaire range combines grapes of rare quality with the craftsmanship that can only be found at a family-operated …Read More
Terra Serena Prosecco
Prosecco comes from a rustic and vigorous grape variety with hazel branches and clusters that are big enough, long and rarely distributed on the grape vine. It’s actually a flavored grape variety. Three types of Prosecco are spread around the world. Prosecco Tranquillo is the most known and it comes from grapes that are very well ripen. Prosecco Frizzante which is semi-sparkling is the most informal and easy to drink …Read More
Cuvée Spéciale Rouge
Grenache, Carignan, Cinsault (from France), Tempranillo, Moravia, Grenache (from Spain) Traditional vinification process, ageing in stainless steel vats. Powerful, red-berry bouquet, soft and well-balanced on the palate Red meat, cheese. Serve at 16-18°C
Cuvée Spéciale Rosé
Traditional vinification process; ageing in stainless steel vats Red fruity flavours, pleasantly refreshing on the palate Serve well-chilled 8-10°C
Cinzano Prosecco
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More
B&G Passeport Vouvray
Pressing of the grapes and overnight settling; controlled alcoholic fermentation in order to preserve the residual sugar. The winemakers aim to produce wines that are perfectly balanced beween fresh fruit and floral aromas. Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours. Aperitif, cheese, light desserts Serve well-chilled 10-12°C
B&G Passeport Côtes de Provence
Using traditional winemaking techniques, special care for the grapes after the picking to avoid oxidation and to preserve the light pink colour. Ageing on fine lies for 2 months before bottling. Light pink colour. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as an apéritif. Excellent with Mediterranean …Read More