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Sauvignon Blanc

Sauvignon Blanc

Classic vinification process with skin contact and cautious settling.

The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish.

Seafood, grilled fish, goat cheese, salads and pasta dishes. Serve well-chilled 10-12°C


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White, Dry

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