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Classic vinification process, ageing on the lees and partly ageing in oak.

A refined and intense nose, offering aromas of white fruits, followed by tropocial fruits and slightly toasty notes; an elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch.

Grilled poultry, white meat, pasta dishes. Serve well-chilled 10-12°C


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White, Dry

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