Cuvée Spéciale Blanc
Traditional vinification process. Ageing in stainless steel vats.
Intense fruity nose, supple and well-balanced with a fresh finish.
Starters, seafood, fish and poultry. Serve well-chilled 8-10°C
Traditional vinification process. Ageing in stainless steel vats.
Intense fruity nose, supple and well-balanced with a fresh finish.
Starters, seafood, fish and poultry. Serve well-chilled 8-10°C