Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden cask – 1200 l (wood from our own “Schloss Johannisberg” oaks). Aging on the fine yeast for 4 Months. Characteristic: pale straw yellow with green reflection. The wine shows well-marked aromas of ripe citrus fruits, fresh pineapple and orange blossom with a hint of flint stone. On the palate it is a typical Riesling with mineral, fresh and …Read More
Hand harvest. Fermentation in 1200 l wooden barrels from Schloss Johannisberg oak. Aging on the fine yeast for months. Characteristic: Deep Lemon yellow color. Complex, fine characterized nose with aroma from mellow apricots, quinces, pears and white blossoms. With a waft of fresh herbals. Solid and intensive on the palate with fresh, animating acidity and long aftertaste. Ideal with dishes of pale meat, fish and seafood. Delicate poached veal tenderloin …Read More
Hand harvest and gently pressure. Fermentation – 100% stainless tank. Aging on the fine yeast for 5 months. Characteristic: pale straw yellow. Wonderful aroma of ripe peach, mirabelle and apricot jam with a hint of caramel. The palate is fruity and well balanced with fresh lemon. An ideal accompaniment to fruity desserts with a slight sweetness such as an apple pie or matured Manchego cheese, Appenzeller served with fig mustard.
Hand harvest and gently pressure. Fermentation – 85% stainless tank, 15% wooden barrel – 1200 l (wood from our own “Schloss Johannisberg” oaks). Yellow – Green, medium depth. The nose shows notes of yellow stone fruit and grapefruit. The palate is juicy, fine balanced with a hint of sweet. The wine is highlighted with a pleasant minerals. Sea food, poultry, pasta and fresh cheese Pappardelle with grilled gambas.