Frangelico is the original Italian Hazelnut liqueur. Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing …Read More
Sant΄ Evasio Moscato
Moscato d’Asti Docg was already produced in Monferrato area in the XIII century. The cultivation of Muscat, the most widespread specie of vine in Piedmont, is very old, too: the Statutes of the Commune of Canelli gave evidence of this back in 1200. Giovan Battista Croce, a Milanese jeweller, improved this vine cultivation and the procedure to transform Moscato wine at the end of the XVI century; he spoke about …Read More
Sant΄ Evasio Brachetto
It derives from brachetto grapes cultivated on the hills of San Nicolao and Acqui Terme characterized by expositions that are able to developed so particular colours and bouquets. It has a middle intensity ruby red colour, an aromatic bouquet typical of withered rose and hints of moss. It’s taste is sweet, soft and delicate. Depending on the maturity of the grapes harvesting takes place between 1st and 10th of September. The …Read More
Lanson Rose Label
Lanson has been making rosé champagnes for more than 60 years and Lanson Rose Label is one of the most sought-after around the world. True to Lanson’s distinctive house style we avoid malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from …Read More
Lanson Black Label
A truly uplifting non-vintage brut champagne, with an exceptional purity of fruit. For 250 years we have chosen to avoid malolactic fermentation – a decision that ensures our champagne preserves a naturally crisp and fresh taste. Unlike many others we also insist on at least 3 years΄cellar ageing. Lanson Black Label is mouthwatering and uplifting, it΄s great as an aperitif and can be drunk at anytime – there΄s no need …Read More
Sour Apple
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Sloe Gin
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Roasted Hazelnuts Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Rhubarb Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Raspberry Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More