Roasted Hazelnuts Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
With a deep golden colour, the Roasted Hazelnuts liqueur brings to mind the nutty spreads that children like so much. More subtle, this top quality hazelnut liqueur is derived solely from macerating roast hazelnuts. The concentrated taste of hazelnuts continues in the mouth culminating in a delicious roast nut flavour which heightens the taste of this liqueur.