Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
The apple used to make this liqueur is easily identified because the liqueur has a pronounced aroma of crisp tangy apples which only comes from the Granny Smith variety. In the mouth, the flavour of green apples becomes increasingly strong. The natural green apple acidity intensifies on the palate and after swallowing there remains a delicate aroma of green apple.