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Wine

Sparkling Chardonnay

Crushing of the grapes; controlled alcoholic fermentation; second fermentation in vats; 3 months of ageing in vats on the lees to enhance aromatic complexity; fining and bottling. Straw yellow with golden highlights. Fine and regular bubbles. Intense and perfumed, dominated by fruity aromas (peach, apricot). Flattering citrus notes appear when agitated. Fine and elegant on the palate. Upheld by a good acidity, this flavourfull well-balanced wine has a long and …Read More

Château Magnol

Bernard Fulloy, the cellar master at Château Magnol, aims to extract high quality tnanins and flavours in order to produce a wine typical of the appellation: robust and powerful. After careful selection and minimal interference in the natural ripening of the grapes, alcoholic fermentation generally takes place at 30°C with one rack and return per day. The wine stays on the skins for about 3 weeks. After alcoholic fermentation, Château …Read More

Thomas Barton Réserve Bordeaux

Traditional winemaking methods with a minimum of 6 months of ageing in French oak barrels. Deep red colour. Intense ripe raspberry nose with tobacco overtones. Well-structured on the palate, with plenty of fruit, good balance and excellent tannins. Red meat, roast chicken, soft-ripened cheese. Serve at 16-18°C

Thomas Barton Graves Blanc

Traditional winemaking methods and ageing on the lees for 3 months in American oak barrels. Bright pale yellow colour with gold highlights. A complexe nose featuring citrus and white fruit, with mineral and well integrated oaky overtones. Powerful tropical fruit on the palate, a great balance and a long aftertaste. Sea bass in a lobster coulis, salmon gratin, sole and turbot. Serve well-chilled at 10-12°C.

Thomas Barton Réserve Médoc

Traditional winemaking methods with a minimum of 6 months of ageing in French oak barrels. Deep red colour with dark hues. Aromas of violet, cherries and prunes. Nice tobacco notes appear when agitated. Concentrated and well-structured on the palate, with plenty of fruit and polished tannin. Wild mushroom risotto, game and hard cheese. Serve at 16-18°C.

Varietals Cabernet Sauvignon

Deep, impressive ruby-red colour, which suggests concentrated grapes harvested at the right moment. Its nose is governed by pleasant notes of plum, raspberry and sweet spices, while in this wine’s mouth chocolate and subtle hints of vanilla can be appreciated. A very structured, balanced, long and elegant Cabernet Sauvignon. This wine is a great option to accompany burgers, grilled meats and chorizo. It also goes great with strong cheeses, lamb, …Read More

Varietals Chardonnay

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with mineral hints. In mouth complex fruity flavours mingle in with lovely mineral notes. Our Varietals Chardonnay is a young and fresh wine, very balanced, with a great acidity. A sure bet for almost all naturally oily and/or white meats: duck, pork, lamb, salmon; the …Read More

Varietals Merlot

A soft and serious Merlot. A wine of great tipicity and remarkable fruit expression. This wine’s colour is dark and intense. In nose, concentrated notes of black fruit and soft hints of sweet toasted oak. In mouth this Merlot surprises with its excellent structure, balanced acidity, fruit intensity and pleasantly ripe tannins. Undoubtedly to be drunk young. Merlot can be served with steaks, burgers, duck, lamb, and pork. It also …Read More

Varietals Gewürztraminer

From the cold, clayish land of Bío-Bío, this beautiful green-yellow Gewürztraminer displays a complex and expressive nose filled with the aromatic presence of fresh fruits, rose petals and hints of spices and litchi fruit. In mouth, it’s an expressive, fresh and savoury wine, with stone fruit notes. A rich, opulent, young Gewürztraminer, very balanced and persistent. A great wine to enjoy on its own as an aperitif wine. Gewürztraminer goes …Read More

Varietals Pinot Rosé

Cultivated in one of the world´s southernmost wine regions, the Bío Bío Valley, this Pinot Rosé is a brilliant pink with blue-violet hues. Elegant and intense, the nose displays aromas of red fruits such as cherries and sour cherries. The soft and juicy palate makes this a refreshing and fine wine. Rosé wines are know for their great pairing abilities, certainly true of this Pinot Rosé. Serve as a delicious …Read More