Crushing of the grapes; controlled alcoholic fermentation; second fermentation in vats; 3 months of ageing in vats on the lees to enhance aromatic complexity; fining and bottling.
Straw yellow with golden highlights. Fine and regular bubbles. Intense and perfumed, dominated by fruity aromas (peach, apricot). Flattering citrus notes appear when agitated. Fine and elegant on the palate. Upheld by a good acidity, this flavourfull well-balanced wine has a long and refreshing finish dominated by white fruits.
Aperitif, dessert. Best enjoyed well-chilled, between 4 et 6°C.