Thomas Barton Graves Blanc
Traditional winemaking methods and ageing on the lees for 3 months in American oak barrels.
Bright pale yellow colour with gold highlights. A complexe nose featuring citrus and white fruit, with mineral and well integrated oaky overtones. Powerful tropical fruit on the palate, a great balance and a long aftertaste.
Sea bass in a lobster coulis, salmon gratin, sole and turbot. Serve well-chilled at 10-12°C.