An award-winning wine from one of the region’s largest and most prestigious wineries, Domaine de la Grande Séouve, who have established AIX as perhaps the definitive Provence rosé. Boldly brought to you in a party-ready magnum! Maison Saint AIX is located on the largest domain in the AOP Coteaux d’Aix-en-provence area. The domain was founded in 1880 as a truffle orchard and was converted into a vineyard in the early …Read More
Schloss Biebrich
For over 200 years the former seat of the Dukes of Hessen and Nassau, Schloss Biebrich, has stood on the Rhine promenade in Biebrich. The branded sparkling wine Schloss Biebrich was named after this magnificent residence. Schloss Biebrich sparkling wine, has a harmonious dry taste with a yellow color and green tones and it is combined by the aromas of green apple, pear, peach, melon and pineapple. It can be …Read More
Isla Negra Red
Isla Negra is a division of Cono Sur Vineyards and Winery. It was created in 1995 to contribute to a worldwide demand for high quality and great value wines. With an intense deep ruby red colour, Isla Negra Cabernet Sauvignon / Merlot is bright with alluring violet gleams. Aromatic notes of plums mingle with chocolate. The palate is elegant and flavour some with soft tannins and a superbly long aftertaste. …Read More
Isla Negra White
Isla Negra is a division of Cono Sur Vineyards and Winery. It was created in 1995 to contribute to a worldwide demand for high quality and great value wines. Isla Negra White is an attractive yellow Chilean wine expresses an elegant and aromatic herbaceous nose, where slightly sweet notes of citrus mingle with grapefruit and peach. In mouth, this Sauvignon Blanc / Chardonnay is refreshing and elegant, soft and balanced. Ideal …Read More
Cinzano Extra Dry
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. Cinzano Extra Dry is delicately flavoured: it can be enjoyed straight or with ice and, above all, itis also a perfect base for many dry cocktails.
Cinzano Rosso
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. Cinzano Rosso was born in Turin and is known throughout the world,with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for …Read More
EPOS Red
The Syrah and Cabernet Sauvignon from our own vineyards produce a noble wine that matures for 18 months in new oak barrels from French forests. Dense dark red colour, a complex and strong aromatic character and full robust taste. A red wine with great ageing potential that will continue to improve in the bottle for another 8-10 years. It should accompany pungent dishes, such as game, red meats or hard …Read More
EPOS White
The Chardonnay from our own vineyards undergoes fermentation and maturing in oak barrels, thus acquiring aromatic complexity, a rich taste and potential for further development in a bottle. it is served cool at 10 – 12 °C, to accompany white meats, pasta (pastry foods), fish and soft cheeses. Although it is ready for consumption when young, it will continue to mature in the bottle for at least 5 years
Andessitis
The harmonious union of the French varieties Cabernet Sauvignon, Grenache and Mourvedre brings us Andesitis. A wine of deep red colour where the aroma of red fruits and spices blended with oak notes lend it a unique mildly bitter flavour. Although it is ready for immediate consumption, it improves by maturing for another 2-3 years in the bottle. It goes well with red meat, spicy pasta and semi hard cheese. …Read More
Psila Klimata Cabernet Sauvignon
The Cabernet Sauvignon variety provides us with a very noble wine, maturing for 12 months in brand new oak barrels from the French woods of Allier and Nevers. With a complex aromatic character and full bodied flavor, this rich wine is not afraid of time since it keeps maturing in the bottle for many years to follow. Its rich character requires strong dishes, such as game, red meat and hard …Read More