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EPOS White

EPOS White

The Chardonnay from our own vineyards undergoes fermentation  and maturing in oak barrels, thus acquiring aromatic complexity, a rich taste and potential for further development in a bottle.

it is served cool at 10 – 12 °C, to accompany white meats, pasta (pastry foods), fish and soft cheeses.

Although it is ready for consumption when young, it will continue to mature in the bottle for at least 5 years


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Nutrition information:

Alcohol by volume 14%
per 100ml serving
Energy 505 kJ
Energy 120 kcal
Protein 0.2 g
Carbohydrate 10 g
Fat 0 g

White, Dry

Drink Responsibly
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