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The harmonious union of the French varieties Cabernet Sauvignon, Grenache and Mourvedre brings us Andesitis.

A wine of deep red colour where the aroma of red fruits and spices blended with oak notes lend it a unique mildly bitter flavour. Although it is ready for immediate consumption, it improves by maturing for another 2-3 years in the bottle.

It goes well with red meat, spicy pasta and semi hard cheese. Served at 15-16°C.


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Nutrition information:

Alcohol by volume 14%
per 100ml serving
Energy 505 kJ
Energy 120 kcal
Protein 0.2 g
Carbohydrate 10 g
Fat 0 g

Red, Dry

Drink Responsibly
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