They are produced with the same secret recipe since 1824. Angostura Αromatic Βitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness. Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it. It is a Unique flavor enhancer for the preparation of beverages, as well as, any savory or sweet …Read More
Angostura Orange Bitters
Made from its own special recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
Amaro Di Angostura
Amaro di Angostura is based on the secret Angostura Aromatic Bitters recipe. It has deep amber colour, offering aromas of cinnamon and dar. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
Averna
Averna has always been a guarantee of high quality and reliability. The delicate taste of the herbs, synonymous of balance and naturalness, alternates with modern and dynamic tastes. Averna keeps up the range and the standard of its products.
Fireball Cinnamon
Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it, just imagine what it’s like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad’s whisky never tasted so smooth. What happens next is up to you. Fireball Cinnamon Whisky traces its roots back to the cold land of Canada …Read More
Frangelico
Frangelico is the original Italian Hazelnut liqueur. Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing …Read More
Sour Apple
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Sloe Gin
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Roasted Hazelnuts Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More
Rhubarb Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned. Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over …Read More