Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it, just imagine what it’s like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad’s whisky never tasted so smooth. What happens next is up to you.
Fireball Cinnamon Whisky traces its roots back to the cold land of Canada and it was developed in the mid-80s.