Akti (“shore” in Greek). The point where sea meets land. Akti Rosé, the wine where Lefkada grape (80%) meets Mavro. The wine where on its nose, the ripe red and stone fruit notes meet sweet spices and a delicate herbaceousness. The wine where, on its palate, softness meets a bright acidity. The wine where elegance meets voluptuousness.
The Syrah and Cabernet Sauvignon from our own vineyards produce a noble wine that matures for 18 months in new oak barrels from French forests. Dense dark red colour, a complex and strong aromatic character and full robust taste. A red wine with great ageing potential that will continue to improve in the bottle for another 8-10 years. It should accompany pungent dishes, such as game, red meats or hard …Read More
The Chardonnay from our own vineyards undergoes fermentation and maturing in oak barrels, thus acquiring aromatic complexity, a rich taste and potential for further development in a bottle. it is served cool at 10 – 12 °C, to accompany white meats, pasta (pastry foods), fish and soft cheeses. Although it is ready for consumption when young, it will continue to mature in the bottle for at least 5 years
The harmonious union of the French varieties Cabernet Sauvignon, Grenache and Mourvedre brings us Andesitis. A wine of deep red colour where the aroma of red fruits and spices blended with oak notes lend it a unique mildly bitter flavour. Although it is ready for immediate consumption, it improves by maturing for another 2-3 years in the bottle. It goes well with red meat, spicy pasta and semi hard cheese. …Read More
The Cabernet Sauvignon variety provides us with a very noble wine, maturing for 12 months in brand new oak barrels from the French woods of Allier and Nevers. With a complex aromatic character and full bodied flavor, this rich wine is not afraid of time since it keeps maturing in the bottle for many years to follow. Its rich character requires strong dishes, such as game, red meat and hard …Read More
A classic Chardonnay, fermented and matured in oak barrels, enriched with aromatic complexity, rich taste and the ability to evolve inside the bottle. It is served chilled, at 10-12°C, with white meat, soft cheese, pasta and fish. Although it is ready for consumption, it will keep maturing within the bottle for another 2-3 years to come.
An authentic white wine from the local variety Xinisteri, that grows on mountainous vineyards. Fresh and aromatic, it combines the rich fruit of this variety with a few elusive oak notes that result from its partial maturing in selected oak barrels. It is perfect for fine flavours, mainly sea food, pasta, white meat and creamy cheese. Best served at 8-10°C.
A classic wine crafted from the Shiraz grape. It derives its complexity and characteristic aromas from the maturation in new oak barrels. Although it is ready for immediate enjoyment it can be aged for 3-4 years. The recommended serving temperature is between 16 and 18 °C. This wine is at its best when partnered with red meats, dishes prepared with red sauces and hard cheeses.
For our ‘’Kyperounda Rose’’ we have selected two red grapes that complement each other and create a rose wine representative and worthy of the region. The Grenache Rouge grape gives the wine its unique fruity aroma, while Shiraz provides an intense, bright note, rich flavour and an aromatic lingering finish. A crisp rose best served at 10-12°C.
Commandaria belongs to the category of dessert wines, but it can also be enjoyed at the beginning of a meal as an aperitif. Commandaria from the Kyperounda Winery is matured in oak barrels of 225 liters. The maturation process is responsible for the development of strong aromas and an amazing flavour balance. It is a wine with a long, aromatic aftertaste and can be accompanied with light desserts and dried …Read More