A classic wine crafted from the Shiraz grape. It derives its complexity and characteristic aromas from the maturation in new oak barrels. Although it is ready for immediate enjoyment it can be aged for 3-4 years. The recommended serving temperature is between 16 and 18 °C. This wine is at its best when partnered with red meats, dishes prepared with red sauces and hard cheeses.
Rose
For our ‘’Kyperounda Rose’’ we have selected two red grapes that complement each other and create a rose wine representative and worthy of the region. The Grenache Rouge grape gives the wine its unique fruity aroma, while Shiraz provides an intense, bright note, rich flavour and an aromatic lingering finish. A crisp rose best served at 10-12°C.
Commandaria
Commandaria belongs to the category of dessert wines, but it can also be enjoyed at the beginning of a meal as an aperitif. Commandaria from the Kyperounda Winery is matured in oak barrels of 225 liters. The maturation process is responsible for the development of strong aromas and an amazing flavour balance. It is a wine with a long, aromatic aftertaste and can be accompanied with light desserts and dried …Read More
Cava Boutari
Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage. Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long …Read More
Nemea Boutari
After several studies on the potential of the most noble red variety, Agiorgitiko and the unique microclimate of Nemea, Boutari created a wine with a dynamic richness, which fully expresses the terroir of the region. Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. A wonderful accompaniment for …Read More
Naoussa Boutari
The first Greek red bottled VQPRD wine to enter the Greek market, constituting a landmark for red wines in Greece. For 6 generations, it has been enjoyed by consumers, introducing young people to the experience of red wine and rewarding its loyal friends with its consistent, timeless quality. Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry …Read More
Kretikos Boutari Red
The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal. Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste. An ideal accompaniment for light pasta dishes, …Read More
Kretikos Boutari White
Kretikos Boutari is the first wine that succeeded outside the borders of the island and promoted the potential of the local white varieties and generally of the Cretan vineyards. A fruity wine that is an ideal choice for your daily meal. Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste Seafood, salads and poultry …Read More
Santorini Boutari
Santorini Boutari is a wine that not only promoted the vineyards of Santorini to the world, but also one of the most noble of Greek vitis vinifera varieties of the Mediterranean, Αssyrtiko. A wine with a particular metallic tinge that fully expresses the character of this variety. Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, …Read More
4 Epoches
The intense, fruity aromas of the Moschofilero variety meet the sturdy (for a white) character of Chardonnay, resulting in an ideal blend, with no angles, that is perfectly balanced. Chardonnay stays for 4 months in oak barerels in contact with lees A brilliant wine, yellow with golden tints. Intense, complex aroma of citrus fruit, vanilla and fine wood. Rich, fatty, balanced, with a rich structure, and a strong aroma of …Read More