After several studies on the potential of the most noble red variety, Agiorgitiko and the unique microclimate of Nemea, Boutari created a wine with a dynamic richness, which fully expresses the terroir of the region.
Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste.
A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses. Served at 16 – 18 °C.