The intense, fruity aromas of the Moschofilero variety meet the sturdy (for a white) character of Chardonnay, resulting in an ideal blend, with no angles, that is perfectly balanced.
Chardonnay stays for 4 months in oak barerels in contact with lees
A brilliant wine, yellow with golden tints. Intense, complex aroma of citrus fruit, vanilla and fine wood. Rich, fatty, balanced, with a rich structure, and a strong aroma of butter and roasted nuts. Long-lasting aromatic aftertaste.
Seafood dishes, fish, poultry and fruit platters.Served at 10-12 °C.