Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More
Zacapa
Zacapa Rum is regarded as one of the finest in the world. Aged and blended in the ‘House Above the Clouds’, 2300m above sea level, the cool mountain air slows aging, allowing Zacapa time to rest and develop character. Zacapa uses a unique Sistema Solera process, based on a centuries-old Spanish way of aging sherries, to blend rums of different ages in a sequence of barrels which previously held American …Read More
Cynar
Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. In 1995 Cynar became part of Gruppo Campari that has grown the brand into a “digestif apertif” and a market leader in the “after dinner bitter” category. Cynar is an artichoke based bitter. Its distinctive flavor is enriched from an infusion of 13 herbs …Read More
Aperol
Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only …Read More
Campari
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and …Read More
Romana Sambuca
Romana is a very old and authentic Italian liqueur. Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula’ distilled in the old world tradition. Romana Sambuca ‘Con Mosca’ is served in a snifter with three coffee beans standing for ‘health, wealth, and happiness’.
Crown Royal
Crown Royal is the number one Canadian whisky in the world. A Story of Heritage, first blended in by Samuel Bronfman in 1939 is delivered in it is recognizable purple felt bag. Known for its rich and robust flavor, with slight hints of vanilla and fruit, Crown Royal deluxe tastes delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. It’s finish is expansive and long …Read More
Oban
Oban is the frontier between the West Highlands and the Islands; the meeting place between land and sea. A perfect, sheltered harbour makes it the principal seaport for the Isles and the capital of the West Highlands. It has a mild, temperate climate, warmed by the Gulf Stream and washed (too often, some might say) by the soft rain that often falls hereabouts. This misty, maritime character, with a background …Read More
Grand Marnier Cordon Rouge
Grand Marnier Cordon Rouge is an orange-flavored brandy liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed “neat” as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use …Read More
Archers Peach Schnapps
Archers Schnapps is premium, international, contemporary fruit schnapps. It combines the taste of peaches and is packaged in an elegant white frosted bottle. The name schnapps comes from the old Norse word ‘snappen’, meaning to snatch a gulp. From this comes the traditional way of drinking schnapps in Europe as an ice cold shot.