Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years.
In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world like the Americano and Negroni.
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile. It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.