Go to Top

Grand Marnier Cordon Rouge

Grand Marnier Cordon Rouge

Grand Marnier Cordon Rouge is an orange-flavored brandy liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.
Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed “neat” as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes Suzette and “crêpes au Grand Marnier”. César Ritz reportedly came up with the name “Grand Marnier” for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris.

Walk the Walk

Information

Grand Marnier Social

Grand Marnier Website
Visit Site

Wikipedia
Visit Site

Nutrition information:

Alcohol by volume40%
per 1 oz serving
Energy318 kJ
Energy76 kcal
Protein0 g
Carbohydrate6.5g
Fat0 g
Alcohol per Serving7.1g

Ingredients:
Cognac brandy, distilled essence of bitter orange, and sugar.

Drink Responsibly
Visit Site