No Blue Agave? No Cuervo. No seven years soaking up Volcanic minerals under seven years of Mexican sun? No Cuervo. The best Agave is hand picked, pruned, slow-baked, pressed, distilled and then aged in oak barrels. It‘s not crazy quick but that‘s how we make Especial Gold in the one place you can. So raise a glass to the town of Tequila, Jalisco State, Mexico. Video
Jose Cuervo Especial Silver
Agave. Sun. Volcano. These same things go into Especial Silver. But we skip the oak barrel aging. Why? Well, ihat‘s what gives it a lighter, crisper taste and makes it a silver tequila. Think vodka, but with soul. Then stop thinking so much and shoot it ice cold or try it in your favourite long drink. Video
Tazovsky
Characteristics: When you drink Tazovsky, you know exactly what you’re drinking. Tazovsky is distilled 7 times from carefully selected cereals, through an extremely rigorous and carefully monitored process. With every distillation, the true taste of vodka is perfected. Needless to say, the process uses state of the art machinery and technology. Although we are inspired by the past, the production almost seems to be from the future. Water is the …Read More
Glen Grant
Glen Grant is a genuine Single Malt Scotch Established in 1840. The brand is currently the world’s number 5 selling Single Malt Scotch Whisky and is an Italian icon and market leader. Renowned for its clear colour and pure taste, deriving from the purifiers and tall slender stills designed by its inventor James Grant, Glen Grant also distinguishes itself for its quality, authenticity and versatility. From the moment it was …Read More
Old Smuggler
Old Smuggler is a blended Scotch whisky with a history that goes back to 1835. Its fine, smooth taste is due to its being specially blended from the finest of Scotch whiskies in the tradition of 18th century Smugglers who risked their life and honor to share its taste with their loyal customers throughout the islands. Today Old Smuggler is sold in over 20 markets with significant presence in the …Read More
Terra Serena Prosecco
Prosecco comes from a rustic and vigorous grape variety with hazel branches and clusters that are big enough, long and rarely distributed on the grape vine. It’s actually a flavored grape variety. Three types of Prosecco are spread around the world. Prosecco Tranquillo is the most known and it comes from grapes that are very well ripen. Prosecco Frizzante which is semi-sparkling is the most informal and easy to drink …Read More
Cuvée Spéciale Rouge
Grenache, Carignan, Cinsault (from France), Tempranillo, Moravia, Grenache (from Spain) Traditional vinification process, ageing in stainless steel vats. Powerful, red-berry bouquet, soft and well-balanced on the palate Red meat, cheese. Serve at 16-18°C
Cuvée Spéciale Rosé
Traditional vinification process; ageing in stainless steel vats Red fruity flavours, pleasantly refreshing on the palate Serve well-chilled 8-10°C
Cinzano Prosecco
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More
B&G Passeport Vouvray
Pressing of the grapes and overnight settling; controlled alcoholic fermentation in order to preserve the residual sugar. The winemakers aim to produce wines that are perfectly balanced beween fresh fruit and floral aromas. Pale straw with green highlights. Great nose of subtle white flowers mixed with white fuits A lovely and intense wine with floral notes, peach and pear flavours. Aperitif, cheese, light desserts Serve well-chilled 10-12°C