Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
Wray & Nephew Overproof Rum is a very special blend of rums from Wray and Nephew’s estates. It is crystal clear and has a fruity natural aroma with overtones of molasses. In Jamaica Wray & Nephew Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people’s social lives as part of the ritual and everyday living. Ιts complexity …Read More
Koko Kanu is made at the legendary Wray & Nephew Distillery, which has been making rum for over 150 years. It is a subtle blend of the finest white aged Jamaican Rums steeped with tropical Coconut flavour. Drink near or in cocktails.
Smooth and light-bodied, J.Wray Jamaica Rum Silver is a white rum that’s aged and filtered slowly through special charcoal filters. Clean and crisp, the brilliantly clear rum is light and fruity with pear and apple notes. This critically-acclaimed rum was recently awarded 91 points in the 2016 Ultimate Spirits Challenge.
They are produced with the same secret recipe since 1824. Angostura Αromatic Βitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness. Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it. It is a Unique flavor enhancer for the preparation of beverages, as well as, any savory or sweet …Read More
Made from its own special recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
Amaro di Angostura is based on the secret Angostura Aromatic Bitters recipe. It has deep amber colour, offering aromas of cinnamon and dar. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
Averna has always been a guarantee of high quality and reliability. The delicate taste of the herbs, synonymous of balance and naturalness, alternates with modern and dynamic tastes. Averna keeps up the range and the standard of its products.
This handcrafted gin is created by Maison Boudier, famous for its 140 years of expertise and excellence. Boudier Rare London dry gin is created with care from the small batch pot distillation of the finest botanicals such as juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.