Crafted from first-crushed virgin sugarcane and aged above the clouds, Zacapa Rum 23 is a deep, rich sipping rum. Zacapa Rum is best experienced in a crystal glass over a single large ice cube. Zacapa Rum’s history is based in the climate and land of Guatemala, as the country’s fertile, volcanic soil is one of the most ideal places in the world to grow sugarcane. Master Blender Lorena Vásquez ages …Read More
Zacapa XO
Zacapa XO is an ultra-premium blend of rums between 6 and 25 years old,distilled only from the first-crush virgin sugar cane and aged according to a version of the sistema solera, typically used for fine whiskies and sherries. Unlike most rums which are distilled from molasses, Vásquez uses only the first pressing of sugarcane in Zacapa XO, creating a pure and unique spirit. Every drop of Zacapa XO is aged in several different casks, …Read More
Don Julio Anejo
Tequila Don Julio is a brand built on a tradition of exploration in the world of tequila, making it one of the most celebrated spirits in history. But behind the brand is the story of one man – a man whose visionary quest for exceptional tequila produced the ultra-premium line of Tequilas that have become legendary in their own. Don Julio González dedicated his life to innovating and perfecting every …Read More
Isla Negra Red
Isla Negra is a division of Cono Sur Vineyards and Winery. It was created in 1995 to contribute to a worldwide demand for high quality and great value wines. With an intense deep ruby red colour, Isla Negra Cabernet Sauvignon / Merlot is bright with alluring violet gleams. Aromatic notes of plums mingle with chocolate. The palate is elegant and flavour some with soft tannins and a superbly long aftertaste. …Read More
Isla Negra White
Isla Negra is a division of Cono Sur Vineyards and Winery. It was created in 1995 to contribute to a worldwide demand for high quality and great value wines. Isla Negra White is an attractive yellow Chilean wine expresses an elegant and aromatic herbaceous nose, where slightly sweet notes of citrus mingle with grapefruit and peach. In mouth, this Sauvignon Blanc / Chardonnay is refreshing and elegant, soft and balanced. Ideal …Read More
Cinzano Extra Dry
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. Cinzano Extra Dry is delicately flavoured: it can be enjoyed straight or with ice and, above all, itis also a perfect base for many dry cocktails.
Ouzo 12
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition …Read More
Frangelico
Frangelico is the original Italian Hazelnut liqueur. Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing …Read More
Don Julio Reposado
Barrel aged for eight months in American white-oak barrels, Tequila Don Julio Reposado is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks. Video
Don Julio Blanco
Using the finest raw agave and a time honored distillation process, Tequila Don Julio Blanco is tequila in its truest form. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.