Ron Zacapa 23
Crafted from first-crushed virgin sugarcane and aged above the clouds, Zacapa Rum 23 is a deep, rich sipping rum. Zacapa Rum is best experienced in a crystal glass over a single large ice cube.
Zacapa Rum’s history is based in the climate and land of Guatemala, as the country’s fertile, volcanic soil is one of the most ideal places in the world to grow sugarcane. Master Blender Lorena Vásquez ages the rum 7,500 feet above sea level in the “house above the clouds” of Guatemala. At this high altitude, there is an average temperature of 62 degrees, so the aging is never subjected to wide variations in temperature. This also allows the rum to develop its deep, rich taste.
Zacapa Rum 23 is an ultra-premium blend of rums between 6 and 23 years old, distilled only from the first-crush virgin sugar cane and aged according to the traditional sistema solera, typically used for fine whiskies and sherries.