It has a brilliant ruby red colour. Youthful with scents of ripe and fresh fruits. Medium body with vinous, lightly tannic. It is best enjoyed with pasta, white meats.
Frascati Superiore
Hand-picked in 15kg cases. Gentle grape pressing and selection of different must fractions. Static clarification and separation of dregs. Addition of selected yeasts. Temperature-controlled alcoholic fermentation (about one week). Cold filtering to stop alcoholic fermentation. Cold tartaric stabilization in February. Blending and bottling in March. Casale Marchese Cannellino has generous notes of blossom and fruit, especially peach, apricot, pear and apple, typical descriptors for sweet wines. Underlying hints of honey …Read More
Blossom Hill Reserve Zinfandel Rose
The wine has a delightful aroma of strawberries and the flavour of red, ripe watermelon. Lively on the palate, the wine is medium bodied with a refreshing finish. This wine is perfect partner for barbecues, picnics and alfresco eating, as well as spicy Asian and Oriental dishes.
Blossom Hill Soft and Fruity Red
The wine is soft and mellow with berry fruit aromas and a smooth easy finish. Carefully blended, it has a distinctive style that is perfect for drinking any time. This goes well with a wide variety of red meat and poultry dishes, and would also make a good match for cheesy mushroom crêpes or a vegetable casserole.
Blossom Hill Crisp and Fruity White
The crisp fruity wine has aromas of citrus, melon and apples with a round ripe finish. This wine complements a variety of foods, especially grilled poultry and seafood. It would also go well with pasta or light vegetable dishes.
Cinzano Bianco
Cinzano comes about from the perfect union of wine, alcohol, sugar and an infusion of herbs and spices. Still today Cinzano’s recipe is unique in the world and has been kept secret for over 250 years. In all its versions Cinzano is best enjoyed chilled. It can be enjoyed straight or with soda and makes a great aperitif. Cinzano is also an essential ingredient in renowned cocktails around the world …Read More
Cynar
Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. In 1995 Cynar became part of Gruppo Campari that has grown the brand into a “digestif apertif” and a market leader in the “after dinner bitter” category. Cynar is an artichoke based bitter. Its distinctive flavor is enriched from an infusion of 13 herbs …Read More
Aperol
Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only …Read More
Campari
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and …Read More
Romana Sambuca
Romana is a very old and authentic Italian liqueur. Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a ‘secret natural flavour formula’ distilled in the old world tradition. Romana Sambuca ‘Con Mosca’ is served in a snifter with three coffee beans standing for ‘health, wealth, and happiness’.