Faithful to the Lanson House style the White Label is fresh, zesty and refreshing but has a softer, off dry character. Its slightly sweeter style permits experimenting with the addition of fruit, for instance a fine twist of lemon rind or slice of strawberry. Lanson White Label provides a straw yellow color with lively fine bubbles. Its aromas of white flowers and summer pear are punctuated by mineral notes. The exquisite …Read More

Lanson has been making rosé champagnes for more than 60 years and Lanson Rose Label is one of the most sought-after around the world. True to Lanson’s distinctive house style we avoid malolactic fermentation, which results in a rosé of supreme delicacy and purity. The delicate pale salmon colour is produced through the careful addition of a small amount of Coteaux Champenois Bouzy Rouge, a still red wine produced from …Read More

A truly uplifting non-vintage brut champagne, with an exceptional purity of fruit. For 250 years we have chosen to avoid malolactic fermentation – a decision that ensures our champagne preserves a naturally crisp and fresh taste. Unlike many others we also insist on at least 3 years΄cellar ageing. Lanson Black Label is mouthwatering and uplifting, it΄s great as an aperitif and can be drunk at anytime – there΄s no need …Read More