The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Eight months’ maturation in 80% seasoned and 20% new French oak barrels. Great with roast chicken with pancetta and thyme stuffing, or pork fillet …Read More
Yellow Label Shiraz
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. 15% was matured with French and American oak. Yellow Label Shiraz is great with rare roast beef and horseradish sandwiches, or grilled lamb …Read More
Yellow Label Cabernet
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. 18% was matured with oak for up to 3 months. Great with chargrilled steak with fat chips and garlic aioli or beef Stroganoff.
Yellow Label Chardonnay
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. 73% was matured with French oak to produce a balanced, integrated wine. Great with creamy veal Stroganoff with mushrooms and parsley, or pumpkin …Read More
Eaglehawk Sauvignon Blanc
Eaglehawk Sauvignon Blanc is a fresh, crisp white wine with a lifted nose of grapefruit, passionfruit, guava and gooseberry. The palate is bright and lively, with juicy fruit flavours, a light body and a clean, refreshing finish.
Eaglehawk Chardonnay
A fresh, medium-bodied Chardonnay full of flavours of citrus and white peach, showing subtle oak complexity and a crisp, soft, lingering palate. Great with poached chicken and avocado salad, or pumpkin and bacon risotto.
Eaglehawk Shiraz
A medium-bodied palate with upfront red berry fruit supported by flavorsome vanillin oak that follows through to a soft, generous finish. Great with Mongolian lamb or slow-cooked veal shanks with garlic mash.