No Blue Agave? No Cuervo. No seven years soaking up Volcanic minerals under seven years of Mexican sun? No Cuervo. The best Agave is hand picked, pruned, slow-baked, pressed, distilled and then aged in oak barrels. It‘s not crazy quick but that‘s how we make Especial Gold in the one place you can. So raise a glass to the town of Tequila, Jalisco State, Mexico. Video
Agave. Sun. Volcano. These same things go into Especial Silver. But we skip the oak barrel aging. Why? Well, ihat‘s what gives it a lighter, crisper taste and makes it a silver tequila. Think vodka, but with soul. Then stop thinking so much and shoot it ice cold or try it in your favourite long drink. Video
Barrel aged for eight months in American white-oak barrels, Tequila Don Julio Reposado is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks. Video
Using the finest raw agave and a time honored distillation process, Tequila Don Julio Blanco is tequila in its truest form. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.