No Blue Agave? No Cuervo. No seven years soaking up Volcanic minerals under seven years of Mexican sun? No Cuervo. The best Agave is hand picked, pruned, slow-baked, pressed, distilled and then aged in oak barrels. It‘s not crazy quick but that‘s how we make Especial Gold in the one place you can. So raise a glass to the town of Tequila, Jalisco State, Mexico. Video  

Agave. Sun. Volcano. These same things go into Especial Silver. But we skip the oak barrel aging. Why? Well, ihat‘s what gives it a lighter, crisper taste and makes it a silver tequila. Think vodka, but with soul. Then stop thinking so much and shoot it ice cold or try it in your favourite long drink. Video