Estate grapes are blended with carefully selected fruit from southern and northern vineyards. Petite Shiraz is enhanced by diversity. Simple and traditional winemaking techniques practiced to showcase uniqueness of Petite Shiraz. Final blend includes Syrah, Grenache, Garignane and Mourvèdre. Aged in American oak (25% new) for 12-14 months.

Crafted with grapes primarily from Oak Knoll and Yountville in the southern part of Napa Valley. Selected southern vineyards maintain  varietal identity and exhibit fresh fruit character, structured body and bright acidity. Aged in French oak (35%new) fro 16 months.