Sagatiba is a superior cachaça handcrafted from fresh sugar cane grown in the farmlands of Minas Gerais, Brazil. It is aged for two years in tropical wood casks to attain exquisite smoothness, exotic fruit aromas and unparalleled flavor. Cachaça is the most important spirit category in Brazil. It is derived from sugarcane and is the key ingredient in the classic ‘caipirinha’, Brazil’s famed lime and sugar drink. Global sales of …Read More
Zacapa
Zacapa Rum is regarded as one of the finest in the world. Aged and blended in the ‘House Above the Clouds’, 2300m above sea level, the cool mountain air slows aging, allowing Zacapa time to rest and develop character. Zacapa uses a unique Sistema Solera process, based on a centuries-old Spanish way of aging sherries, to blend rums of different ages in a sequence of barrels which previously held American …Read More
Captain Morgan Spiced Gold
In 1654 a young Henry Morgan left his native Wales for the West Indies. He never looked back. A born leader, he quickly made Captain and became famous as a legal pirate or buccaneer, defending British interests and generally rocking the Caribbean. His awesome exploits on the high seas earned him a knighthood and by 1680 Sir Henry Morgan was a plantation owner and Governor of Jamaica. There he lived …Read More
Captain Morgan Dark
In 1654 a young Henry Morgan left his native Wales for the West Indies. He never looked back. A born leader, he quickly made Captain and became famous as a legal pirate or buccaneer, defending British interests and generally rocking the Caribbean. His awesome exploits on the high seas earned him a knighthood and by 1680 Sir Henry Morgan was a plantation owner and Governor of Jamaica. There he lived …Read More
Pampero Especial
Pampero is 100 per cent dark Venezuelan rum, a blend of several rums aged for a minimum of two years in white oak casks. The white oak casks, in which Pampero rum is aged, are stored in the Hacienda in Ocumane, Venezuela. Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Pampero set the standard for …Read More
Pampero Blanco
Pampero is 100 per cent dark Venezuelan rum, a blend of several rums aged for a minimum of two years in white oak casks. The white oak casks, in which Pampero rum is aged, are stored in the Hacienda in Ocumane, Venezuela. Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Pampero set the standard for …Read More