Wray & Nephew Overproof Rum is a very special blend of rums from Wray and Nephew’s estates. It is crystal clear and has a fruity natural aroma with overtones of molasses. In Jamaica Wray & Nephew Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people’s social lives as part of the ritual and everyday living. Ιts complexity …Read More
Koko Kanu is made at the legendary Wray & Nephew Distillery, which has been making rum for over 150 years. It is a subtle blend of the finest white aged Jamaican Rums steeped with tropical Coconut flavour. Drink near or in cocktails.
Smooth and light-bodied, J.Wray Jamaica Rum Silver is a white rum that’s aged and filtered slowly through special charcoal filters. Clean and crisp, the brilliantly clear rum is light and fruity with pear and apple notes. This critically-acclaimed rum was recently awarded 91 points in the 2016 Ultimate Spirits Challenge.
Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks. These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is thenoffered in very limited supply for your enjoyment. Sip and enjoy this extraordinary and sensually crafted …Read More
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.The prized rum was skillfully blended …Read More
This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled and enjoyed to the full.This rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a …Read More
For five years, this rum remains in oak barrels ageing so that when it’s ready to be enjoyed, it reveals its deep character.It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs.
For up to three enriching years, our white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process. Angostura® Reserva is supple and luxurious. It possesses a dry taste with a rich and warm flavour of vanilla and a finish that is incredibly smooth. This warm, colourful, creamy, gentle rum, is perfect for mixing …Read More
Appleton Estate Reserve Blend is rich with oak, nutmeg, and smoky spices. It’s an aromatic blend of 20 rums, with two from very rare ‘reserve stock’ that are managed by Joy and her team. It’s these rare and special rums that give Reserve Blend its delicious complexity, making it entirely versatile. It’s perfect for sipping, or transforming ordinary drinks into extraordinary cocktails.