Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from “Barrel No12”. This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition …Read More
Barbayanni Green
The year was 1860, when Efstathios J. Barbayannis arrived at the picturesque port of Plomari, on the rich, fertile and sunny island of Lesvos, Greece. The island’s running waters gave life to an excellent variety of aniseed and to hundreds of rare, sweet-smelling herbs. Efstathios Barbayannis brought his experience and knowledge of the distillation process with him from the Russian city of Odessa and started his own distillery which produced …Read More
Barbayanni Blue
The year was 1860, when Efstathios J. Barbayannis arrived at the picturesque port of Plomari, on the rich, fertile and sunny island of Lesvos, Greece. The island’s running waters gave life to an excellent variety of aniseed and to hundreds of rare, sweet-smelling herbs. Efstathios Barbayannis brought his experience and knowledge of the distillation process with him from the Russian city of Odessa and started his own distillery which produced …Read More
Barbayanni Aphrodite
The year was 1860, when Efstathios J. Barbayannis arrived at the picturesque port of Plomari, on the rich, fertile and sunny island of Lesvos, Greece. The island’s running waters gave life to an excellent variety of aniseed and to hundreds of rare, sweet-smelling herbs. Efstathios Barbayannis brought his experience and knowledge of the distillation process with him from the Russian city of Odessa and started his own distillery which produced …Read More