Pimm’s originated in an Oyster Bar in Poultry Street, in the City of London, owned by James Pimm in 1840. Here he created the Pimm’s ‘house Cup’ flavoured with liqueurs and fruit extract. He rapidly built up a chain of restaurants in a variety of locations, including The Old Bailey and other places “to be seen” for City businessmen of the day. James Pimm is said to have blended his …Read More
Sheridan’s
Sheridan, with its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded off by a chocolate & nutty finish. The distinctive Sheridan’s bottle is unike any other beverage product – its ‘Perfect Pour’ mechanism which pours the two liquids in one single motion ensures the perfect serve every time. The whole is smooth and elegant, akin to a deliciously whiskied liquid …Read More