Averna has always been a guarantee of high quality and reliability. The delicate taste of the herbs, synonymous of balance and naturalness, alternates with modern and dynamic tastes. Averna keeps up the range and the standard of its products.
Made from a masterly infusion of 18 unique aromatic herbs, is one of the most traditional Italian bitters. The new recipe at 30%, makes the taste stronger and more harmonious. A classic after-dinner drink, absolutely refreshing with a splash of seltz, ice and a lemon peel. A unique bitter, unmistakable since 1871.
Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. In 1995 Cynar became part of Gruppo Campari that has grown the brand into a “digestif apertif” and a market leader in the “after dinner bitter” category. Cynar is an artichoke based bitter. Its distinctive flavor is enriched from an infusion of 13 herbs …Read More
Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only …Read More
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and …Read More