A Syrah whose appearance is highly intense. Vigorous and upfront, it stands out for its dark red concentrated colour. In nose this wine is rich in notes of red fruit which combine with sweet spicy tones of chocolate, mocha and a delicately elegant violet-like touch. Some nice final notes of toasted oak are perceived, due to its aging time in barrels. In mouth, this Syrah presents a pleasant texture. Structured and persistent.
An excellent choice for all kinds of barbecued meats, with a special predilection for pepperoni and spicy sausages in general. A sure bet would be fillet or steak cooked in pepper or in a light pepper sauce. It goes well with robust sauces and flavourful cheeses such as Roquefort or ripe Cheddar. Herbs, like rosemary, blend nicely with Syrah.