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Triple Dry Curaçao

Triple Dry Curaçao

Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.

Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.

Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.

Since the very beginning, Gabriel Boudier established a reputation for the distillation of citrus fruits and in particular, the Curaçao orange, which on account of its bitterness and orange notes enables us to obtain a liqueur which is the basis for numerous cocktails.

The tiny Curaçao oranges with their highly aromatic skins have their zest removed and are then distilled in our 170year old alambic stills. They are then aged in our lofts in glass demijohns for several months before a small amount of sugar is added. It is renowned for its aroma, the characteristic bitterness and elegant flavours of this particular type of orange.


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