Go to Top

Sparkling Rosé

Sparkling Rosé

Crushing of the grapes; controlled alcoholic fermentation; second fermentation in vats; ageing in vats on the lees to enhance aromatic complexity; fining and bottling.

Bright salmon-pink with a fine, delicate mousse. On the nose strawberry, raspberry and gentle spice aromas. Rich, fresh cherry aromas lead to a mouthful of freshly picked forest fruits.

Aperitif, dessert. Best enjoyed well-chilled, between 4 et 6°C


Barton & Guestier Social

Barton & Guestier Website
Visit Site


Drink Responsibly
Visit Site