Crushing of the grapes; controlled alcoholic fermentation; second fermentation in vats; ageing in vats on the lees to enhance aromatic complexity; fining and bottling.
Bright salmon-pink with a fine, delicate mousse. On the nose strawberry, raspberry and gentle spice aromas. Rich, fresh cherry aromas lead to a mouthful of freshly picked forest fruits.
Aperitif, dessert. Best enjoyed well-chilled, between 4 et 6°C