Sipsmith Sloe Gin
Soft and balanced sweetness , with notes Cassia variety Morello cherries and almond paste ( tart flavors ) .Every year – the autumn season – the Sipsmiths mix the award-winning «Sipsmith London Dry Gin» with sloes (sloe berries) that collected and chosen personally by the West , leaving to rest for 3-4 months .Each time the result is the Sipsmith Sloe Gin 2013, an exquisite mixture hallmarks time.
The harvest of 2013 has shown remarkable!!!