Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
Pink Grapefruit 15% is a well balanced combination of grapefruit acidity and the richness of a crème de fruits from Gabriel Boudier. This 100% natural crème has the intense zesty and floral aromas of grapefruit. Concentrated in the mouth, this liqueur is an example of Gabriel Boudier’s expertise with sour fruits: having all the freshness and taste of grapefruit and nothing confected.