Moët & Chandon Impérial
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: The body of Pinot Noir (30 to 40%), The suppleness of Pinot Meunier (30 to 40%) and The finesse of Chardonnay (20 to 30%).
Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats (such as roasted free range chicken au jus with fines herbes) and white fruits (such as a white peach tart served with a light, white chocolate cream).