Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
Gabriel Boudier selects perfectly ripe lychees from Taiwan to make this liqueur. These are macerated in alcohol before distillation and finally a small dose of sugar is added to balance the taste. The Lychee liqueur matches the identity of the fruit: its freshness, sweetness and subtlety. It is renowned for its finesse and elegant aroma.