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Johnnie Walker Black Label

Johnnie Walker Black Label

With its origins in the 1870’s Old Special Whisky, JOHNNIE WALKER Black Label became simply “Black Label” in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured.

Each bottle of Black Label will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders’ skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour.

A continued focus on quality and style has resulted in JOHNNIE WALKER Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker’s son and grandson were Master Blenders. It has been called “a masterpiece, the Michelangelo’s David of the blender’s art, the very best in its category” – Charles Maclean, whisky writer, and “the Savoy, the Everest of deluxe whiskies” – Jim Murray, author of the ‘Whisky Bible’.

Black Label retains the authenticity of its creator and currently outsells every other deluxe Blended Scotch Whisky around the globe. That it’s stood the test of time is testament to the pioneering spirit and the skills of the Walker family.

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Johnnie Walker gives you the opportunity to explore its magnificent flavours and intense aromas and discover all the secrets behind its production and history, though an innovative tasting experience.

Complete online our facebook application to share this unique tasting experience with one of Johnnie Walker’s expert ambassadors and your friends.

Man of the year awards

Man of the Year awards

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Nutrition information:

Alcohol by volume40%
per 1.5 oz serving
Energy435 kJ
Energy105 kcal
Protein0 g
CarbohydrateTrace
Fat0 g
Alcohol per Serving15 g

Ingredients:
By law, Scotch Whisky must be wholly matured in Scotland, in oak casks for a period of not less than three years and to which no substance other than water and spirit caramel has been added. Caramel has traditionally been added only to adjust the colour of the batched product to match the standard of the specific brand.

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