Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
It is thanks to Gabriel Boudier’s expertise and know-how as both distillers and liqueur makers that we are able to produce a stunning liqueur with such an intense taste of ginger. Freshly cut slices of fresh ginger root are macerated to extract the spicy flavours and intensity of the ginger, while, in order to obtain the volatiles and fine aromatics, we also distill dried ginger.